Who we are
Home of downtown Berkeley's sensational pizza pies, gluten-free, vegan pizza, and appetizers. Using our signature three cheese blend and house-made pizza dough, we create a bold new pizza that dares to venture where no pizza has gone before. We also offer vegetarian and vegan options to meet any of your saucy desires.
Dine in, pick up, and delivery available.
We make our gluten-free pizzas with crusts from Venice Bakery.
Each crust is made with rice flour, tapioca flour, water, potato starch, potato flakes, olive oil, sugar, yeast, and salt.
Gluten-free pizzas are available in Large, Medium, Small, and Personal.
Gluten-free pasta is now available.
Our vegan pizzas are made with Daiya mozzarella style shreds. Any size or style pizza can be made vegan or you can create your own.